The Green Goddess Pasta Salad

The Green Goddess Pasta Salad

The Green Goddess Pasta Salad

The Green Goddess Pasta Salad is a vibrant dish that bursts with fresh flavors and textures. It’s perfect for a summer potluck, a light lunch, or a comforting side dish. Packed with protein, vegetables, and a creamy herb dressing, it’s a crowd-pleaser that’s both delicious and nutritious.

This blog will be your one-stop guide to creating and storing this delightful salad. We’ll delve into the ingredients, provide step-by-step instructions, and explore storage tips to ensure you enjoy the Green Goddess Pasta Salad at its peak freshness.

Breaking Down the Ingredients:

Pasta Salad:

  • Pasta (16 ounces): Rotini, penne, or farfalle are excellent choices for their ability to hold onto the dressing.
  • Frozen Peas (1 cup): Adds a pop of sweetness and color.
  • Green Asparagus (12 spears): Chopped into bite-sized pieces, asparagus offers a delightful crunch.
  • Green Onions (2-3): Provides a subtle oniony flavor without overpowering the dish.
  • Feta Cheese (1/2 cup, crumbled): A salty and tangy contrast to the creamy dressing. Feel free to adjust the amount based on your preference.
  • Fresh Herbs (chopped/torn): Basil, parsley, mint, or chives add an aromatic touch and vibrant green color.

Green Goddess Dressing:

  • Baby Spinach (1 cup): The base of the dressing, providing a healthy dose of greens.
  • Fresh Basil (1 cup): Adds a distinctive peppery flavor that complements the spinach beautifully.
  • Chives (small handful): Offers a subtle oniony hint.
  • Shallot (1 small, roughly chopped): Adds a touch of sharpness.
  • Granulated Garlic (1/2 teaspoon): A convenient substitute for fresh garlic.
  • Raw Cashews (1/4 cup): Creates a creamy texture and adds a subtle nutty flavor.
  • Grated Parmesan Cheese (1/4 cup): Enhances the savory profile of the dressing.
  • Nutritional Yeast (2 tablespoons): Adds a cheesy depth of flavor without actual cheese.
  • Lemon Juice (2 lemons): Freshly squeezed lemon juice brightens the dressing and adds a touch of acidity. Adjust the amount based on your desired level of tang.
  • Rice Vinegar (2 tablespoons): Complements the lemon juice and adds a subtle sweetness.
  • Olive Oil (1/2 cup): Creates the base of the emulsified dressing.
  • Salt and Freshly Ground Black Pepper (to taste): Essential for seasoning the dressing.
The Green Goddess Pasta Salad

Crafting the Green Goddess Magic: Step-by-Step Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to package instructions until al dente (slightly firm to the bite). Drain the pasta and transfer it to a large bowl to cool.
  2. Prepare the Dressing: While the pasta cools, combine the spinach, basil, chives, shallot, garlic, cashews, Parmesan cheese, nutritional yeast, rice vinegar, and lemon juice in a blender. Pulse the ingredients until they start to break down.
  3. Emulsify the Dressing: With the blender running on medium speed, slowly drizzle in the olive oil. This process creates an emulsified dressing, where the oil and water components are combined into a smooth and creamy consistency.
  4. Season and Adjust: Season the dressing with salt and freshly ground black pepper to taste. You can adjust the flavors at this point. Add more lemon juice for tartness, or a touch more olive oil for a smoother texture.
  5. Steam the Vegetables: In a separate pot, steam the peas and asparagus for 2-3 minutes, just until they become slightly tender and retain their vibrant green color. Alternatively, you can blanch the vegetables by submerging them in boiling water for a minute, then immediately transferring them to an ice bath to stop the cooking process. Drain the vegetables and rinse them under cold water.
  6. Assemble the Salad: Once the pasta has cooled slightly, add the steamed vegetables and chopped green onions to the bowl. Pour the Green Goddess dressing over the pasta and vegetables and toss gently to combine. You may not need all the dressing depending on your desired level of sauciness.
  7. Finishing Touches: Crumble the feta cheese over the salad and sprinkle with your chosen fresh herbs. Give it a final toss and taste for seasoning adjustments.
  8. Serve or Chill: Enjoy the Green Goddess Pasta Salad immediately for the freshest flavor, or refrigerate for at least 30 minutes to allow the flavors to meld.

Storing Your Green Goddess Creation:

The Green Goddess Pasta Salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 5 days. Here are some tips for optimal storage:

  • Cooling Before Storage: Always ensure the pasta salad is completely cool before storing it. This prevents trapped heat from spoiling the ingredients.
  • Transfer to Airtight Container: Transfer the salad to an airtight container to prevent moisture loss and absorption of unwanted fridge odors.
  • Separate Dressing (Optional): If you’re concerned about the pasta becoming mushy, you can store the dressing separately and toss it with the salad just before serving.

Reviving Leftovers:

  • Refresh with Herbs: When serving leftover Green Goddess Pasta Salad, consider adding a sprinkle of fresh herbs like parsley or chives for a burst of freshness.
  • Dressing Adjustment: The pasta may absorb some of the dressing overnight. If needed, add a drizzle of olive oil or a splash of lemon juice to bring back the vibrancy.
The Green Goddess Pasta Salad

Variations to Suit Your Taste:

The beauty of the Green Goddess Pasta Salad lies in its adaptability. Here are some exciting variations you can explore:

  • Protein Powerhouse: Add grilled chicken, shrimp, or chickpeas for a protein boost.
  • Roasted Veggie Delight: Roast vegetables like broccoli florets, cherry tomatoes, or bell peppers for a deeper flavor profile.
  • Go Vegan: Substitute the feta cheese with vegan parmesan or a crumbled tofu scramble for a plant-based alternative.
  • Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeno to the dressing for a touch of heat.
  • Go Green with Different Herbs: Experiment with fresh herbs like dill, tarragon, or cilantro for a unique flavor twist.


The Green Goddess Pasta Salad is a versatile and delicious dish that’s perfect for any occasion. With its vibrant colors, refreshing flavors, and customizable options, it’s sure to become a favorite in your recipe repertoire. So, gather your ingredients, unleash your creativity, and whip up a batch of this delightful summer salad!

This extended blog post offers a comprehensive guide to creating, storing, and enjoying the Green Goddess Pasta Salad. With detailed instructions, storage tips, and exciting variations, you’re well-equipped to conquer this flavorful dish. Now, go forth and create your Green Goddess masterpiece!

Nutrition Facts (per serving)

Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 19g24%
Saturated Fat 4g21%
Cholesterol 11mg4%
Sodium 222mg10%
Total Carbohydrate 30g11%
Dietary Fiber 4g13%
Total Sugars 7g
Protein 9g19%
Vitamin C 15mg16%
Calcium 108mg8%
Iron 2mg12%
Potassium 264mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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