Beef and Noodle Recipe

Beef and Noodle Recipe

A Family-Friendly Classic: Beef and Noodles

The allure of a classic beef and noodle dish is undeniable. It’s a comforting, hearty meal that’s perfect for a weeknight dinner. And the good news is, it doesn’t have to be complicated or expensive to make. The recipe on Allrecipes [1] is a testament to that. It’s affordable, quick, and easy to follow, making it a great option for busy families.

This blog post will delve deeper into the recipe, exploring its ingredients, substitutions, tips, and variations. We’ll also discuss why this dish is a favorite among home cooks and how you can make it your own.

Why You’ll Love This Beef and Noodle Recipe

There are many reasons why this beef and noodle recipe is a winner. Here are just a few:

  • Simple Ingredients: The recipe calls for pantry staples that you likely already have on hand. This means you can whip up this dish without a trip to the grocery store.
  • Quick and Easy: The entire recipe can be made in under an hour, making it perfect for busy weeknights.
  • Affordable: This is a budget-friendly meal that won’t break the bank.
  • Family-Friendly: This dish is sure to please even the pickiest eaters. The combination of beef, noodles, and vegetables is a crowd-pleaser.
  • Versatile: There are many ways to customize this recipe to your liking. We’ll explore some of these variations later in the post.
  • Highly Rated: With a 4.6-star rating on Allrecipes, this recipe is a proven winner. Home cooks consistently rave about its flavor and ease of preparation.
Beef and Noodle Recipe

Ingredients for the Beef and Noodles Recipe

The recipe calls for the following ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cut into thin strips
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed beef broth
  • 1 cup water
  • 8 ounces egg noodles
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon black pepper

Substitutions for the Beef and Noodles Recipe

The beauty of this recipe is its versatility. If you don’t have all of the ingredients on hand, there are many substitutions you can make. Here are a few ideas:

  • Ground Beef: You can easily substitute ground beef for the sirloin steak. Simply brown the ground beef in the pan before adding the other ingredients.
  • Chicken Broth: If you don’t have beef broth, you can use chicken broth instead. The flavor will be slightly different, but it will still be delicious.
  • Egg Noodles: You can use any type of noodles you like in this recipe. Some popular options include rotini, macaroni, or even rice.
  • Vegetables: Feel free to add your favorite vegetables to this dish. Some good options include carrots, celery, or peas.
  • Seasonings: You can adjust the seasonings in this recipe to your liking. For example, you could add some garlic powder, onion powder, or paprika.

Instructions to Make Beef and Noodles

  1. Cook the Beef: Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef strips in batches and cook for 3-5 minutes per side, or until browned. Remove the cooked beef from the pan and set aside on a plate.
  2. Sauté the Onions: Reduce the heat to medium and add the chopped onion to the pan. Sauté the onions for 5-10 minutes, or until softened and translucent.
  3. Combine Broth and Soup: Pour the condensed cream of mushroom soup and condensed beef broth into the pan with the onions. Stir to scrape up any browned bits from the bottom of the pan. Add the water and bring the mixture to a simmer.
  4. Return Beef and Season: Add the cooked beef back to the pan with the broth mixture. Season with the dried parsley flakes and black pepper.
  5. Cook the Noodles: While the beef simmers, cook the egg noodles according to package directions in a separate pot of boiling salted water. Drain the noodles once cooked.
  6. Simmer and Thicken: Simmer the beef mixture for 10-15 minutes, or until the beef is tender and heated through. If the sauce is too thin, you can thicken it with a cornstarch slurry. Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the simmering sauce and cook for 1-2 minutes, or until thickened to your desired consistency.
  7. Serve: Stir the cooked egg noodles into the beef and sauce mixture. Serve immediately while hot.
Beef and Noodle Recipe

Tips for Making the Beef and Noodles Recipe

Here are a few tips to help you make the perfect beef and noodles recipe:

  • Cut the Steak Thinly: Slicing the sirloin steak thinly will ensure that it cooks quickly and evenly.
  • Brown the Beef: Be sure to brown the beef well before adding the other ingredients. This will add flavor to the dish.
  • Don’t Overcook the Noodles: The noodles should be cooked al dente, according to package instructions. Overcooked noodles will become mushy.
  • Serve Immediately: This dish is best served immediately after it is made. The noodles will start to absorb the sauce the longer they sit, so it’s best to enjoy it fresh.

Nutrition Facts (per serving)

Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g34%
Cholesterol 96mg32%
Sodium 156mg7%
Total Carbohydrate 39g14%
Dietary Fiber 4g13%
Total Sugars 5g
Protein 29g57%
Vitamin C 13mg15%
Calcium 56mg4%
Iron 4mg22%
Potassium 493mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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