Make A Delicious Ham and Potato Casserole From Leftover Ham
Say goodbye to boring leftover ham! This cheesy, comforting Ham and Potato Casserole is the perfect way to transform those holiday leftovers into a brand-new family favorite. It’s easy to make, requires minimal prep time, and is guaranteed to satisfy even the pickiest eaters.
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients to make ham and potato casserole
Everything You Need to Get Cooking:
Now that you want to make a perfect ham and potato casserole, here’s the complete list of Ingredients to make ham and potato casserole and recipe instructions to create this amazingly delicious dish:
Ingredients:
1.5 pounds Russet potatoes (peeled and cut into 1/2-inch cubes)
6 tablespoons unsalted butter, divided
2 cups leftover cooked ham, cut into 1/2-inch cubes
1 small onion, finely chopped
3 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon salt
½ teaspoon ground black pepper
8 ounces shredded cheddar cheese
¼ cup breadcrumbs
How to Make Ham and Potato Casserole
This Ham and Potato Casserole recipe is a celebration of resourcefulness. Not only does it use up leftover cooked ham, but it’s also a pantry-friendly recipe that utilizes common ingredients.
Cook the Base:
We begin by boiling bite-sized potato cubes until tender. These fluffy potatoes will form the base of our comforting casserole.
Sautéing for Flavor:
While the potatoes simmer, we’ll sauté diced leftover ham and onions in butter until the onions soften and become translucent. This step adds savory depth to the casserole.
The Secret Weapon – The Cheese Sauce:
Next, we’ll create a dreamy cheese sauce using a roux, a mixture of melted butter and flour. Milk is whisked in for a smooth consistency, and then shredded cheddar cheese is melted in, creating a rich and flavorful sauce.
Bringing it all Together:
The cooked potatoes, ham mixture, and cheese sauce are then combined in a baking dish. A sprinkle of breadcrumbs adds a touch of crunch, and the casserole is baked until golden brown and bubbly.
What to Serve WIth Ham and Potato Casserole
This casserole shines on its own, but you can take it to the next level with some complementary side dishes:
Roasted Veggies: Roasted asparagus, broccoli, or Brussels sprouts add vibrant colors and fresh flavors to the meal.
Dinner Rolls: Fluffy dinner rolls provide the perfect vessel for scooping up all that cheesy goodness.
A Simple Salad: A light and refreshing salad helps balance the richness of the casserole.
Tips to make delicious ham and potato casserole
Here are some tips to mae Ham and Potato Casserole more delicious.
Spice it Up: Add a kick of flavor with a pinch of cayenne pepper, garlic powder, or your favorite herbs to the cheese sauce.
Veggie Power-Up: Sneak in some extra veggies by adding chopped broccoli or peas to the casserole.
Uniformity is Key: For even cooking, try to cut the potatoes into cubes of similar size.
Nutritional Information
We have provided all the nutrition facts below. If you are fitness-geek, then you can check all the nutrition facts.
Nutrition Facts | |
---|---|
Servings Per Recipe – 6 | |
Calories – 591 | |
***Percentage shows the value of daily nutrition needs*** | |
Total Fat 37g | 47% |
Saturated Fat 21g | 103% |
Cholesterol 108mg | 36% |
Sodium 1044mg | 45% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 4g | 15% |
Protein 25g | 51% |
Vitamin C 52mg | 58% |
Calcium 380mg | 29% |
Iron 2mg | 13% |
Potassium 1034mg | 22% |
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