Corned Beef Brisket Recipe

The Ultimate Recipe for Corned Beef Brisket

Corned beef brisket: a classic dish synonymous with St. Patrick’s Day celebrations. But what if I told you there’s a way to experience this melt-in-your-mouth delight that surpasses the traditional boiled method? This recipe, passed down from mother-in-law to loved one, promises a revelation – braised corned beef brisket so tender, juicy, and flavorful, it’ll leave you wondering why you ever settled for boiled brisket.

This isn’t just a recipe; it’s a journey. It’s about appreciating the simple act of cooking, the anticipation of delicious aromas wafting through the kitchen, and the joy of sharing a truly special meal with loved ones. Whether it’s a festive St. Patrick’s Day gathering or a cozy weeknight dinner, this braised corned beef brisket is a guaranteed crowd-pleaser.

More Than Just Boiled: The Allure of Braised Brisket

Let’s talk tradition for a moment. Boiling corned beef is a familiar method, one that gets the job done. But sometimes, familiar doesn’t have to be the best. Braising elevates the corned beef experience to new heights. Here’s why:

Slow and Steady Wins the Race: Braising involves cooking the brisket slowly in a covered pot with a small amount of liquid. This low and slow approach allows the meat’s natural fibers to break down, resulting in unparalleled tenderness.
Flavor Explosion: Braising isn’t just about texture; it’s about unlocking a depth of flavor. As the brisket simmers, it absorbs the essence of the surrounding aromatics like onions, garlic, and herbs. The result? A symphony of flavors that will tantalize your taste buds.
Moisture Magic: Boiling can sometimes leave meat dry and slightly flavorless. Braising, on the other hand, ensures the brisket retains its natural moisture, creating a juicy and succulent experience with every bite.

Ready to embark on this culinary adventure? Here’s a detailed breakdown of the recipe, complete with tips and tricks to ensure your braised corned beef brisket becomes a legend in your own kitchen.

The Ultimate Recipe for Corned Beef Brisket

Ingredients:

1 (5-pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet)
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water

Equipment:

Large skillet
Roasting pan with a rack
Aluminum foil

Instructions:

Preheat the Oven: Get your culinary stage ready by preheating the oven to 275 degrees Fahrenheit (135 degrees Celsius).
Prep the Brisket: Discard any flavoring packet that may come with the corned beef. Embrace the simplicity! Brush the entire brisket generously with browning sauce on both sides. This step adds a beautiful caramelized finish to the meat.
Searing for Flavor: Heat up your large skillet over medium-high heat. Add the vegetable oil and let it shimmer. Carefully place the seasoned brisket in the hot skillet and sear it for 5-8 minutes per side. The goal is to achieve a nice golden brown crust, so don’t be afraid to let it sizzle!
Building the Braise: Now comes the magic. Transfer the browned brisket to a roasting pan fitted with a rack. This allows the juices to circulate and prevents the brisket from sitting in its own fat. Scatter the sliced onions and garlic around the brisket, creating a flavorful bed. Finally, add 2 tablespoons of water to the pan. This will create a braising liquid that will keep the brisket moist and prevent it from drying out during the long cooking process.
Foiling for Perfection: Tightly cover the roasting pan with aluminum foil. This creates a sealed environment, trapping the heat and steam, which are essential for braising.
The Long and Rewarding Wait: Now comes the moment of truth. Place the covered roasting pan in the preheated oven and let the braising magic begin! The brisket needs to cook for approximately 6 hours, or until it becomes fork-tender. Patience is key here! The longer it braises, the more tender and flavorful the meat will become.
Serving Up Success: Once the 6 hours are up, carefully remove the roasting pan from the oven. The aroma wafting through your kitchen will be enough to make your stomach rumble. Let the brisket rest for a few minutes before slicing it against the grain. This ensures clean, beautiful slices that will melt in your mouth.

The Grand Finale: Plate Up Your Masterpiece

Plate up your masterpiece and savor the fruits of your culinary labor! Here are some ideas for a truly delicious presentation:

Classic Companions: Embrace the Irish spirit with traditional accompaniments like creamy mashed potatoes, steamed cabbage wedges, and braised carrots and parsnips. These simple sides perfectly complement the rich flavors of the brisket.
Modern Twists: Feeling adventurous? Explore some modern twists on classic sides. Try serving the brisket with roasted Brussels sprouts tossed with bacon and balsamic glaze, or a creamy colcannon (mashed potatoes with kale or cabbage) for a textural contrast.
The Perfect Sauce: No braised dish is complete without a delicious sauce. Consider a simple mustard sauce made with Dijon mustard, brown sugar, and a splash of apple cider vinegar. Alternatively, for a richer flavor, whisk together pan drippings from the roasting pan with some red wine or beef broth and a touch of cornstarch to create a gravy.

Tips and Tricks for Braised Corned Beef Brisket Perfection

Choosing the Right Brisket: Opt for a flat-cut corned beef brisket for this recipe. It cooks more evenly and tends to be leaner than the point cut.
Browning Sauce Magic: While browning sauce isn’t mandatory, it adds a beautiful caramelized color to the brisket. You can substitute it with Worcestershire sauce for a slightly different flavor profile.
Don’t Skip the Sear: Searing the brisket is crucial for developing rich flavor and a crispy outer crust. Don’t overcrowd the pan, and let the meat sear undisturbed for a few minutes to achieve the perfect golden brown.
Liquid Love: The 2 tablespoons of water added to the roasting pan is just enough to prevent the brisket from drying out. However, feel free to add a bit more liquid if the pan seems too dry halfway through cooking. You can use beef broth, beer, or even apple cider for a touch of sweetness.
The Tenderness Test: How do you know when your brisket is done? The best way to check for doneness is with a fork. After the 6-hour braising time, insert a fork into the thickest part of the brisket. If it pierces through effortlessly and the meat shreds easily, you’ve reached braising nirvana!
Leftover Magic: Don’t worry, leftover braised corned beef brisket is a thing of beauty. You can enjoy it cold on sandwiches, shredded and used in tacos or quesadillas, or even incorporated into a delicious hash the next morning.

Beyond St. Patrick’s Day: A Year-Round Delight

This braised corned beef brisket recipe transcends the boundaries of St. Patrick’s Day. It’s a dish that deserves to be enjoyed all year round. Here are some ideas for incorporating it into your regular menu:

Sunday Supper Staple: Elevate your Sunday dinner routine with this show-stopping main course. It’s sure to impress your family and leave them wanting more.
Holiday Feasts: Thinking of a centerpiece for your next holiday gathering? This brisket is a guaranteed crowd-pleaser, perfect for Thanksgiving, Christmas, or even a celebratory brunch.
Casual Weeknight Comfort Food: Don’t let the long cook time deter you. While it braises, you can go about your day. The reward is a comforting and flavorful meal waiting for you at the end.

Sharing the Braised Corned Beef Brisket Tradition

This recipe is more than just a collection of ingredients and instructions. It’s a legacy passed down, a symbol of love, and a testament to the power of good food to bring people together. As you gather around the table to enjoy this masterpiece, share stories about past meals and create new memories that will be cherished for years to come.

So, ditch the boiled brisket and embrace the magic of braising. With a little patience and this recipe as your guide, you’ll be well on your way to creating a dish that will become a treasured tradition in your own home. Now go forth, braise, and savor the delicious journey!

Nutrition Facts (per serving)

455	Calories
34g	Fat
5g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 455
% Daily Value *
Total Fat 34g	43%
Saturated Fat 11g	55%
Cholesterol 162mg	54%
Sodium 1877mg	82%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 31g	61%
Vitamin C 4mg	4%
Calcium 28mg	2%
Iron 3mg	18%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.